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Brown butter potted  prawns with rye crisps


20 MIN

Cook time

20 MIN





Buttery potted prawns with rye crisps, perfect partners for summer afternoon drinks.



  • 250g 66815 Western Star Unsalted Butter
  • 1 gold shallot, finely chopped
  • 1 sprig thyme
  • 500g 196243 Tropic Co Whole Cooked Tiger Prawns U/10, defrosted, shelled and chopped
  • 1 lemon, finely zested
  • 1 tbsp lemon juice
  • 1/2 tsp cayenne pepper
  • 1/4 tsp freshly grated nutmeg
  • Sea salt
  • Freshly ground black pepper
  • Watercress to serve

Rye crisps

  • 50ml olive oil, plus 1 tbsp for brushing
  • 100g rye flour
  • 100g plain flour
  • 50g whole wheat flour
  • Sea salt
  • 1 tsp yeast in 80ml water
  • 1889270 CHEF Black Garlic Paste 450g
  • Seeds e.g. fennel, cumin, nigella, sesame


Shop featured  products

Tropic Co Whole Cooked Tiger Prawns

Bidfood code 196243

Western Star Unsalted Butter

Bidfood code 66815

CHEF Black Garlic Paste 

Bidfood code 1889270

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