Skip to content

Brown butter potted  prawns with rye crisps

Preparation

20 MIN

Cook time

20 MIN

Serves

6

Cost

$$

Buttery potted prawns with rye crisps, perfect partners for summer afternoon drinks.

Ingredients

Prawns

  • 250g 66815 Western Star Unsalted Butter
  • 1 gold shallot, finely chopped
  • 1 sprig thyme
  • 500g 196243 Tropic Co Whole Cooked Tiger Prawns U/10, defrosted, shelled and chopped
  • 1 lemon, finely zested
  • 1 tbsp lemon juice
  • 1/2 tsp cayenne pepper
  • 1/4 tsp freshly grated nutmeg
  • Sea salt
  • Freshly ground black pepper
  • Watercress to serve

Rye crisps

  • 50ml olive oil, plus 1 tbsp for brushing
  • 100g rye flour
  • 100g plain flour
  • 50g whole wheat flour
  • Sea salt
  • 1 tsp yeast in 80ml water
  • 1889270 CHEF Black Garlic Paste 450g
  • Seeds e.g. fennel, cumin, nigella, sesame

Method

Shop featured  products

Tropic Co Whole Cooked Tiger Prawns

Bidfood code 196243

Western Star Unsalted Butter

Bidfood code 66815

CHEF Black Garlic Paste 

Bidfood code 1889270

Dive into more  recipes

Crispy prosciutto & coconut prawns

Ticking all the platter boxes, crunchy fried prawns served with creamy Birch and Waites sauces, all they need…

Beef tenderloin, red wine jus, Heston style chips

Max your dining expectations with a classic flavour bomb, the perfect steak with some crunchy on the outside…

Lobster & caviar linguine with creamy sauce

Prosecco is the essence of festivity, so prosecco teamed with Lobster and Caviar takes this celebration pasta to…