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Crispy prosciutto & coconut prawns

Preparation

30 MIN

Cook time

15 MIN

Serves

24

Cost

$$

Ticking all the platter boxes, crunchy fried prawns served with creamy sauces, all they need is a cold beer to keep them company.

Ingredients

  • 24 196243 Tropic Co Whole Cooked Tiger Prawns U/10, defrosted and peeled
  • 8 slices 159459 Primo Sliced Prosciutto
  • 10g 189270 CHEF Black Garlic Paste
  • 1 cup 165080 Caterers’ Choice White Japanese Panko Breadcrumbs
  • 1 cup long shredded coconut
  • 1/2 cup plain flour
  • 1 lime, finely zested
  • 1 tsp chilli powder or cayenne pepper
  • 2 eggs
  • Canola oil for frying

To serve 

  • 183976 Birch & Waite Gluten Free Tartare Sauce
  • 156077 Birch & Waite Gluten Free Smokey Chipotle Mayonnaise, lime wedges

Method

Shop featured  products

Birch & Waite GF Tartare Sauce

Bidfood code 183976

Primo Sliced Prosciutto

Bidfood code 159459

CHEF Black Garlic Paste

Bidfood code 189270

Birch & Waite Gluten Free Smokey Chipotle Mayonnaise

Bidfood code 156077

Caterers’ Choice White Japanese Panko Breadcrumbs

Bidfood code 165080

Tropic Co Whole Cooked Tiger Prawns

Bidfood code 196243

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