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Lobster and caviar linguine with a light creamy prosecco and lemon sauce


30 MIN

Cook time

20 MIN





Prosecco is the essence of festivity, so prosecco teamed with lobster and caviar takes this celebration pasta to the next level.


  • 500ml 170276 Bottega Vino Dei Poeti Prosecco Doc
  • 3 sprigs tarragon
  • 4 raw lobster tails about 150 – 200g each
  • 400g linguine
  • 1 French shallot, brunoised
  • 2 cloves garlic, finely chopped
  • 180ml pouring cream
  • 80g cultured butter
  • 2 lemons, zest
  • 60ml lemon juice
  • Salt and pepper
  • 5g caviar to serve
  • Chives, finely chopped


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Bottega Vino Dei Poeti Prosecco Doc

Bidfood code 170276

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