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Milk bun French toast with whipped ricotta, brûlée banana and maple glazed bacon


30 MIN

Cook time

15 MIN





Breakfast with a bang! Family favourite French Toast dressed to impress. The trick to achieving perfect custardy French toast is the egg to milk ratio and the soak. That is the mixture is not too milky and also not too eggy. With the soak, you are aiming for peak saturation not sogginess or dryness (the time here will vary depending on the density of the bread you are using). There a few steps to tango here, have everything ready to roll and it will come together quickly.


Whipped ricotta

  • 500g 7366 Perfect Italiano Ricotta Cheese
  • 1 tsp vanilla extract
  • 20ml maple syrup
  • 60-80ml full cream milk

  • 70g butter, softened
  • 50ml maple syrup
  • 6-12 slices 166631 Primo Rindless Bacon
  • 6 medium bananas, halved lengthwise
  • 1-2 tbsp brown sugar
  • 6 eggs
  • 180ml full cream milk
  • 125ml pouring cream
  • 2 tbsp caster sugar
  • 1/4 tsp nutmeg
  • 1 tsp cinnamon
  • Pinch salt
  • 6 166854 QBA Glazed Milk Buns, halved
  • 2 tbsp grapeseed oil
  • 2 x 1534 Cadbury Crunchie 50g, crumbled


Shop featured  products

QBA Glazed Milk Buns

Bidfood code 166854

Primo Rindless Bacon

Bidfood code 166631

Perfect Italiano Ricotta

Bidfood code 7366

Cadbury Crunchie 50g

Bidfood code 1534

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