Dreaming up your restaurant or cafe’s upcoming holiday season menu? Get inspired by our inventive recipes.
Breakfast milk bun
with all the trimmings!
orecchiette with prosciutto and olive crumb
with prosecco jelly
red wine jus, Heston style triple cooked hand-cut chips
Brown butter potted
and caviar linguine
Blood plum, rose and black pepper
choc orange mistletoe
Need more inspiration?
Feast your eyes! Industry insights, menu ideas and top picks for the festive season
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